“We have made many small adjustments such as changing to more energy-friendly sources when it comes to light bulbs, heating centrals, guest amenities, groceries and other items and always choose as green as possible when introducing new products. We bought electric cars for our guests to rent, and we have charging stations at Hotel Kong Arthur for guests arriving by electric car.’
Nothing wrong with keeping costs down by being energy efficient. Reducing expenses is always good business practice. Pursuing her green dream has expanded Kirsten’s circle of friends.
“being sustainable has had a great impact on me personally. These efforts have expanded my network. Suddenly, I was having dinner with Nobel Pease(sic) Prize winner Muhammad Yunus.”
Perhaps she should have dinner with Mother Nature and learn that MN stopped raising the global mean temperature 17 years ago. Mother Nature has already saved the world from CAGW.
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