Back in 2012 we read....
Fast forward to 2017 where the benefits of more CO2 in the air can be seen in action
“Despite a 30 per cent increase in production over the last decade, Quebec’s share of global output has fallen from a high of about 82 per cent in 2003 to nearly 71 per cent last year, according to data from Statistics Canada and the U.S. Department of Agriculture.”
So, despite the growth in CO2 maple syrup production increased? Aren’t things supposed to be getting worse as CO2 rises? Sometimes GAIA surprises!
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